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KMID : 0381020010340080858
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Korean Journal of Nutrition
2001 Volume.34 No. 8 p.858 ~ p.864
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Conjugated Linoleic Acid Supplemented to Dietary Fat Has an Antioxidant Activities, but It Depends on the Type of Fat in Diet
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Abstract
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KEYWORD
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CLA, TBARS, tocopherol, antioxidant enzymes, peroxisomal catalase
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